Buteyko Breathing Presentation

Learn Buteyko Presentation Part 1 from Learn Buteyko on Vimeo.

Learn Buteyko Presentation Part 2 from Learn Buteyko on Vimeo.

Learn Buteyko Presentation Part 3 from Learn Buteyko on Vimeo.

Mindfulness Based Stress Reduction “Body Scan”

Mindfulness Stress Reduction And Healing by Jon Kabbat-Zinn

Mindfulness Based Stress Reduction courses are available in Glasgow, please follow these links:

http://ksdglasgow.org.uk/index/8-week-mindfulness-training

http://www.mindfullybeing.co.uk

http://www.mindfulnesstoday.co.uk/courses.php

The Hologenome: A new view of Evolution

Far from being passive hangers-on, symbiotic microbes may shape the evolution of the plants and animals that play host to them

DISPOSING of corpses can be tricky. Bury them in a shallow grave and hungry animals are liable to dig them up. Our body faces a somewhat similar problem when it comes to disposing of unwanted substances. One of the ways the liver purifies blood is by adding the equivalent of a “chuck this out” label to molecules, but this label is made of a kind of sugar – and the bugs in our gut have a sweet tooth. Some produce a special enzyme that allows them to cut off the sugar and eat it, which often results in compounds being recycled within the body rather than disposed of.

Back in the 1980s, Richard Jefferson used the enzyme to develop a powerful technique now relied upon by thousands of genetic engineers around the world. At the same time, he was intrigued by the enzyme’s normal role. Its recycling effect helps determine the blood levels of many compounds, including important substances such as sex hormones. Jefferson realised that the bacteria within us, far from being passive hangers-on, must affect us in profound ways.

Let go of outdated paradigms and stop dwelling on Biomechanical tissue-based models when treating Back Pain.

This was the message from CSP fellow Dr Mick Thacker, director of the ‘Pain: Science and Society’ MSc course at King’s College London.

Giving a keynote lecture, Dr Thacker advised delegates to move away from purely mechanical-based therapies for back pain patients, and become more aware of the role of neuro-immnunology in relation to pain.

“Traditional physiotherapy has based its management of back pain on anatomical, tissue-based principles and biomechanics”, said Dr Thacker.

Grapefruit causes dangerous interactions with Medication

Doctors have warned of a “lack of knowledge” about the dangers of mixing some medications with grapefruit.

The fruit can cause overdoses of some drugs by stopping the medicines being broken down in the intestines and the liver.

The researchers who first identified the link said the number of drugs that became dangerous with grapefruit was increasing rapidly.

They were writing in the Canadian Medical Association Journal.

The team at the Lawson Health Research Institute in Canada said the number of drugs which had serious side effects with grapefruit had gone from 17 in 2008 to 43 in 2012.

Tai Chi Benefits Patients With Fibromyalgia

People with fibromyalgia may benefit from practicing tai chi, according to a study published in the New England Journal of Medicine.

Fibromyalgia is a disorder characterised by muscle pain, fatigue, and other symptoms. People with fibromyalgia have chronic widespread pain, as well as “tender points” on areas of the body, which hurt when slight pressure is applied. Although exercise appears to be an important part of fibromyalgia treatment, many people with fibromyalgia need medication to control symptoms and are unable to maintain muscle strength, flexibility, and overall fitness.

Intermittent Fasting by Emma Young

For a healthier body and mind, forget food fads and try the age-old practice of going without.

THERE’S a fuzz in my brain and an ache in my gut. My legs are leaden and my eyesight is blurry. But I have only myself to blame. Besides, I have been assured that these symptoms will pass. Between 10 days and three weeks from now, my body will adjust to the new regime, which entails fasting for two days each week. In the meantime, I just need to keep my eyes on the prize. Forget breakfast and second breakfast, ignore the call of multiple afternoon snacks, because the pay offs of doing without could be enormous.

Fasting is most commonly associated with religious observation. It is the fourth of the Five Pillars of Islam. Buddhists consider it a means to practise self-control and advocate abstaining from food after the noon meal. For some Christians, temporary fasts are seen as a way of getting closer to God. But the benefits I am hoping for are more corporeal.

A new surge of interest in fasting suggests that it might indeed help people with cancer. It could also reduce the risk of developing cancer, guard against diabetes and heart disease, help control asthma and even stave off Parkinson’s disease and dementia. Many of the scientists who study fasting practise what they research, and they tell me that at my age (39) it could be vital that I start now. “We know from animal models,” says Mark Mattson at the US National Institute on Aging, “that if we start an intermittent fasting diet at what would be the equivalent of middle age in people, we can delay the onset of Alzheimer’s and Parkinson’s.” Surely it’s worth a try?

Mark Bittman: What’s wrong with what we eat

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

Fish Oils help stop muscle atrophy in the Elderly

Moderate exercise, and a regular intake of oily fish fatty acids, keeps elderly immobility at bay, a study suggests.

Findings of a recent trial show that women aged over 65 who received omega-3 fatty acids gained almost twice as much muscle strength following exercise than those taking olive oil.

A larger trial is planned to confirm these findings and to determine why muscle condition improves.

The findings are being presented at the British Science Festival in Aberdeen.

Some studies have linked diets high in omega-3 – commonly found in oily fish such as mackerel and sardines – to potential health benefits, such as a lower risk of coronary heart disease.

During healthy ageing, muscle size is reduced by 0.5-2% per year.

This process – known as sarcopenia – can result in frailty and immobility in old people.

Little is known about the prevalence of sarcopenia in the UK, but data from the US shows that 25% of people aged 50-70 have sarcopenia and this increases to more than half of those aged over 80 years.